One of my favorite teas in Egypt has become the ancient recipe of Karkade, red Hibiscus tea. In Ancient Egypt, the tea was served as a celebratory drink during weddings and considered a favorite among the Pharaohs. Many health benefits include lowering blood pressure, high Vtamin C content as well as electrolytes. The tea has a tart, cranberry-like flavor with a full mouth feel of sweetness that is served hot or cold. A sweet-tart in liquid form for sure! On a hot day, the chilled option is a definite choice! On ice with a squeeze of lime? Perfect!
Karkade- Egyptian Hibiscus Tea
2 quarts plus 1/2 cup water
1 1/2 cups dried hibiscus flowers
1 cup sugar
ice cubes
1 lime, sliced thin
METHOD:
Heat water to a boil. Add hibiscus flowers and sugar. Simmer for 2 minutes or until sugar is fully dissolved. Turn off heat and let steep for 5 minutes. Strain into a serving vessel. Add ice and lime for garnish. Enjoy!
Karkade- Egyptian Hibiscus Tea
METHOD:
Heat water to a boil. Add hibiscus flowers and sugar. Simmer for 2 minutes or until sugar is fully dissolved. Turn off heat and let steep for 5 minutes. Strain into a serving vessel. Add ice and lime for garnish. Enjoy!
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